the effect of water stress on morphological characteristic and essential oil content of improved sweet basil (ocimum basilicum l.)
نویسندگان
چکیده
a pot experiment in randomized complete blocks design (rcbd) with six treatments in four replications was conducted to study the effect of water stress on morphological characteristics and essential oil content of improved basil (ocimum basilicum c.v. keshkeni luvelou). the irrigation treatments for induction of water stress were: a: (125 ml/ 12 h), b: (250 ml/ 24 h), c: (250 ml/ 48 h), d: (500 ml/ 72 h), e: (250 ml/ 72 h), f: (125 ml/ 48 h). according to the results of statistical analysis, different levels of water stress had significant effect (p
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عنوان ژورنال:
پژوهش های تولید گیاهیجلد ۱۷، شماره ۱، صفحات ۱۰۳-۱۱۱
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